A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry
[Display omitted] •Oyster mushroom possesses pharmaceutical properties for medical applications•Production rate of oyster is inadequate to meet market demand.•New cultivation method is needed to increase productivity and valorize the waste.•Valorization mitigates the hazards and utilize in agricultu...
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| Published in | Journal of hazardous materials Vol. 400; p. 123156 |
|---|---|
| Main Authors | , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
05.12.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | [Display omitted]
•Oyster mushroom possesses pharmaceutical properties for medical applications•Production rate of oyster is inadequate to meet market demand.•New cultivation method is needed to increase productivity and valorize the waste.•Valorization mitigates the hazards and utilize in agricultural/energy applications.•The waste substrate can be converted into bioenergy, biofertilizer and biocompost.
A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and valorization techniques, conditions, current research status and particularly the hazard mitigation and value-added recovery of the waste mushroom substrate (WMS) - an abundant waste in mushroom cultivation industry. Based on the studies reviewed, the production rate of the present mushroom industry is inadequate to meet market demands. There is a need for the development of new mushroom cultivation methods that can guarantee an increase in mushroom productivity and quality (nutritional and medicinal properties). This review shows that the cylindrical baglog cultivation method is more advantageous compared with the wood tray cultivation method to improve the mushroom yield and cost efficiency. Approximately 5 kg of potentially hazardous WMS (spreading diseases in mushroom farm) is generated for production of 1 kg of mushroom. This encourages various valorization of WMS for use in agricultural and energy conversion applications, mainly as biocompost, plant growing media, and bioenergy. The use of WMS as biofertilizer has shown desirable performance compared to conventional chemical fertilizer, whilst the use of WMS as energy feedstock could produce cleaner bioenergy sources compared to conventional fuels. |
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| AbstractList | A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and valorization techniques, conditions, current research status and particularly the hazard mitigation and value-added recovery of the waste mushroom substrate (WMS) - an abundant waste in mushroom cultivation industry. Based on the studies reviewed, the production rate of the present mushroom industry is inadequate to meet market demands. There is a need for the development of new mushroom cultivation methods that can guarantee an increase in mushroom productivity and quality (nutritional and medicinal properties). This review shows that the cylindrical baglog cultivation method is more advantageous compared with the wood tray cultivation method to improve the mushroom yield and cost efficiency. Approximately 5 kg of potentially hazardous WMS (spreading diseases in mushroom farm) is generated for production of 1 kg of mushroom. This encourages various valorization of WMS for use in agricultural and energy conversion applications, mainly as biocompost, plant growing media, and bioenergy. The use of WMS as biofertilizer has shown desirable performance compared to conventional chemical fertilizer, whilst the use of WMS as energy feedstock could produce cleaner bioenergy sources compared to conventional fuels. [Display omitted] •Oyster mushroom possesses pharmaceutical properties for medical applications•Production rate of oyster is inadequate to meet market demand.•New cultivation method is needed to increase productivity and valorize the waste.•Valorization mitigates the hazards and utilize in agricultural/energy applications.•The waste substrate can be converted into bioenergy, biofertilizer and biocompost. A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and valorization techniques, conditions, current research status and particularly the hazard mitigation and value-added recovery of the waste mushroom substrate (WMS) - an abundant waste in mushroom cultivation industry. Based on the studies reviewed, the production rate of the present mushroom industry is inadequate to meet market demands. There is a need for the development of new mushroom cultivation methods that can guarantee an increase in mushroom productivity and quality (nutritional and medicinal properties). This review shows that the cylindrical baglog cultivation method is more advantageous compared with the wood tray cultivation method to improve the mushroom yield and cost efficiency. Approximately 5 kg of potentially hazardous WMS (spreading diseases in mushroom farm) is generated for production of 1 kg of mushroom. This encourages various valorization of WMS for use in agricultural and energy conversion applications, mainly as biocompost, plant growing media, and bioenergy. The use of WMS as biofertilizer has shown desirable performance compared to conventional chemical fertilizer, whilst the use of WMS as energy feedstock could produce cleaner bioenergy sources compared to conventional fuels. |
| ArticleNumber | 123156 |
| Author | Peng, Wanxi Show, Pau Loke Lee, Xie Yi Nam, Wai Lun Sonne, Christian Lam, Su Shiung Yang, Han Mohammad, Aqilah Lee, Yik Kin Van Le, Quyet Liew, Rock Keey Chen, Wei-Hsin Wan Mahari, Wan Adibah Ma, Nyuk Ling |
| Author_xml | – sequence: 1 givenname: Wan Adibah surname: Wan Mahari fullname: Wan Mahari, Wan Adibah organization: Henan Province Engineering Research Center for Biomass Value-Added Products, Henan Agricultural University, Zhengzhou, Henan 450002, China – sequence: 2 givenname: Wanxi surname: Peng fullname: Peng, Wanxi organization: Henan Province Engineering Research Center for Biomass Value-Added Products, Henan Agricultural University, Zhengzhou, Henan 450002, China – sequence: 3 givenname: Wai Lun surname: Nam fullname: Nam, Wai Lun organization: Pyrolysis Technology Research Group, Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia – sequence: 4 givenname: Han surname: Yang fullname: Yang, Han organization: Henan Province Engineering Research Center for Biomass Value-Added Products, Henan Agricultural University, Zhengzhou, Henan 450002, China – sequence: 5 givenname: Xie Yi surname: Lee fullname: Lee, Xie Yi organization: Pyrolysis Technology Research Group, Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia – sequence: 6 givenname: Yik Kin surname: Lee fullname: Lee, Yik Kin organization: Pyrolysis Technology Research Group, Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia – sequence: 7 givenname: Rock Keey surname: Liew fullname: Liew, Rock Keey organization: NV WESTERN PLT, No. 208B, Jalan Macalister, Georgetown, Pulau Pinang 10400, Malaysia – sequence: 8 givenname: Nyuk Ling surname: Ma fullname: Ma, Nyuk Ling organization: Faculty of Science & Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia – sequence: 9 givenname: Aqilah surname: Mohammad fullname: Mohammad, Aqilah organization: Faculty of Science & Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia – sequence: 10 givenname: Christian surname: Sonne fullname: Sonne, Christian organization: Aarhus University, Department of Bioscience, Arctic Research Centre (ARC), Frederiksborgvej 399, PO Box 358, DK-4000, Roskilde, Denmark – sequence: 11 givenname: Quyet surname: Van Le fullname: Van Le, Quyet organization: Institute of Research and Development, Duy Tan University, Da Nang 550000, Viet Nam – sequence: 12 givenname: Pau Loke surname: Show fullname: Show, Pau Loke organization: Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia – sequence: 13 givenname: Wei-Hsin surname: Chen fullname: Chen, Wei-Hsin organization: Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan – sequence: 14 givenname: Su Shiung surname: Lam fullname: Lam, Su Shiung email: lam@umt.edu.my organization: Henan Province Engineering Research Center for Biomass Value-Added Products, Henan Agricultural University, Zhengzhou, Henan 450002, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32574879$$D View this record in MEDLINE/PubMed |
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| Keywords | PP Mn C Growth G K Pharmaceutical WMC N P Cu RRTIs Zn PE DNA Nutrient Yield Agriculture SDGs PVC WMS Fe rOly |
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•Oyster mushroom possesses pharmaceutical properties for medical applications•Production rate of oyster is inadequate to meet market... A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and... |
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| Title | A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry |
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