Insight on structure-property relationships of carrageenan from marine red algal: A review

• Published in: Carbohydrate polymers Vol. 257; p. 117642
• Main Authors: Jiang, Jia-Li, Zhang, Wen-Zhong, Ni, Wen-Xin, Shao, Jing-Wei
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.04.2021
• Subjects: Carrageenan; Chemical modification; Structure-property relationships; Sulfated polysaccharide; Toxicity; GI; MRP2; DPPH; Toxicity; ADI; Sulfated polysaccharide; HSV; DOx; USAN; DS; JECFA; CaPTT2; Chemical modification; HMW; LMW; ROS; SCF; Structure-property relationships; CRG; CHPTAC; GPC; TEMPO; Carrageenan; GLC

[Display omitted] •Biological properties of CRG polysaccharides vary with their chemical structures.•The variety of monosaccharides and substituents lead to CRG derivatives’ diversity.•Chemical modification of CRGs generally appears at C-6 and/or C-2 of G4S units.•It is imperative to establish a cer...