Growth and enterotoxin production by sporeforming bacterial pathogens from spices - Banerjee, Mousumi; Sarkar, Prabir K (Food control, 2004)
Keywords: Bacillus cereus; bacterial contamination; bacterial toxins; Challenge study; Clostridium perfringens; condiments; Enterotoxins; flavorings; food contamination; food pathogens; food spoilage; health hazards; microbial detection; secondary metabolites; shelf life; Spices; spore-forming bacteria; toxigenic strains; Spices; Bacillus cereus; Challenge study; Enterotoxins; Clostridium perfringens