Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol

• Published in: Applied sciences Vol. 11; no. 11; p. 4763
• Main Authors: Bender, Cecilia, Straßmann, Sarah, Heidrich, Pola
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2021
• Subjects: Acids; Advanced glycosylation end products; antioxidant capacity; Antioxidants; Bioavailability; Biological activity; Data analysis; Dietary supplements; Free radicals; Fruit juices; Fruits; Gas flow; Glucose; Glycosylation; grape extract; Grapes; Hydroxyl radicals; hydroxytyrosol; Juices; Lipid peroxidation; Oleuropein; olive extract; Olive oil; olive polyphenols; Olives; Oxidation; Peroxides; Phenols; Polyphenols; Scavenging; Software; Tyrosol; Vegetation; United States > US; Italy; Germany

The present study evaluates the effect of olive (Olea europaea L.) vegetation water on human cells regarding its antioxidant properties and radical scavenger bioactivities. To this aim, two food supplements containing concentrated olive water in combination with 6% lemon juice or 70% grape juice, re...