Triterpenoid profiles of the leaves of wild and domesticated grapevines

• Published in: Phytochemistry letters Vol. 30; pp. 302 - 308
• Main Authors: Burdziej, Aleksandra, Pączkowski, Cezary, Destrac-Irvine, Agnès, Richard, Tristan, Cluzet, Stéphanie, Szakiel, Anna
• Format: Journal Article
• Language: English
• Published: Elsevier 01.04.2019
• Subjects: biomarkers; campesterol; Chemical and Process Engineering; cholesterol; cultivars; domestication; Engineering Sciences; Environmental Sciences; Food engineering; gas chromatography-mass spectrometry; leaves; Life Sciences; phenotype; phylogeny; sitosterols; stigmasterol; triterpenoids; Vegetal Biology; Vitis aestivalis; Vitis labrusca; Vitis riparia; Vitis vinifera subsp. sylvestris

The composition of steroids and triterpenoids in the leaves of eight grapevine species was analyzed in order to assess phenotypic differences. Four wild species (Vitis aestivalis Michx., Vitis labrusca L., Vitis riparia Michx., and Vitis vinifera subsp. sylvestris (Gmelin) Hegi) and four domesticate...