Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea - Chang, Min-Yun; Lin, Yin-Yi; Chang, Yu-Chia; Huang, Wen-Ying; Lin, Wen-Shin; Chen, Cheng-You; Huang, Shu-Ling; Lin, Yung-Sheng (Applied sciences, 2020)
Keywords: antioxidant; Antioxidants; black tea; Caffeine; Calibration; Chromatography; Cocoa; DPPH; storage; Tea; temperature; time; United States--US; Germany; Taiwan