Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during Germination - Chiriac, Elena Roxana; Chiţescu, Carmen Lidia; Sandru, Claudia; Geană, Elisabeta-Irina; Lupoae, Mariana; Dobre, Michaela; Borda, Daniela; Gird, Cerasela Elena; Boscencu, Rica (Applied sciences, 2020)
Keywords: antioxidant activity; Antioxidants; atomic absorption spectroscopy; Cereals; Correlation analysis; Dietary minerals; Enzymes; Flavonoids; Flowers & plants; Free radicals; isoflavones; nutraceuticals; Ovarian cancer; Polyphenols; Red clover; Seeds; trace-elements; Variance analysis