A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

•A food-grade ellagic acid (EA) loaded self-nanoemulsifying system is proposed.•The system significantly enhances the dissolution of EA.•The system highly improves the oral bioavailability of EA in vivo.•EA with the system shows better bioavailability than that in pomegranate extract. Ellagic acid i...

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Bibliographic Details
Published inJournal of functional foods Vol. 34; pp. 207 - 215
Main Authors Wang, Shang-Ta, Chou, Chien-Te, Su, Nan-Wei
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2017
Elsevier
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