Green synthesis of copper nanoparticles using Cocoa pod extract and its catalytic activity in deep oxidation of aromatic hydrocarbons
An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the Cocoa pod (CCP) extract as a reducing agent. The formation of CuNPs was confirmed by ultraviolet–visible absorption spectroscopy (UV–Vis) at the wavelength range of 500...
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Published in | SN applied sciences Vol. 2; no. 11; p. 1795 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
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Springer International Publishing
01.11.2020
Springer Nature B.V |
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Abstract | An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the
Cocoa
pod (CCP) extract as a reducing agent. The formation of CuNPs was confirmed by ultraviolet–visible absorption spectroscopy (UV–Vis) at the wavelength range of 500–600 nm. The optimized conditions for the synthesis of CuNPs using CCP extract as a reducing agent were determined by the volume ratio of Cu(NO
3
)
2
solution/CCP extract of 3.5/1.5, stirring rate of 300 rpm, pH solution of 7.5, the temperature of 75 °C and the synthesis duration within 180 min. At these conditions, the X-ray diffraction result revealed a face-centered cubic structure of zero-valent copper with a highly crystalline and an average size of 34.4 nm. Fourier transform infrared spectroscopy result confirmed the presence of flavonoids, polyphenolic, and alkaloids components in CCP extract which can act as the reducing and stabilizing agents for CuNPs formation. At the optimized synthetic conditions, CuNPs loaded on various supports (Al
2
O
3
, CeO
2
, and TiO
2
) were prepared following the same protocol and then applied for catalytic deep oxidation of aromatic hydrocarbons (AHs). Among them, CeO
2
was the best support in AHs deep oxidation, and the sample of 7.5Cu–Ce (7.5 wt% of CuNPs supported on CeO
2
) was the most efficient. Compared with 5Cu–Ce and 10Cu–Ce, the 7.5Cu–Ce sample exhibited a higher benzene conversion at a low temperature (275–325 °C) and reached the full conversions of benzene, toluene, ethylbenzene, and xylene (BTEX) to carbon dioxide and water vapor below 450 °C. Furthermore, the 7.5Cu–Ce sample showed great stability for such reactions at 300 °C as proven by the unchanged conversions of BTEX during 48 h. |
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AbstractList | An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the Cocoa pod (CCP) extract as a reducing agent. The formation of CuNPs was confirmed by ultraviolet–visible absorption spectroscopy (UV–Vis) at the wavelength range of 500–600 nm. The optimized conditions for the synthesis of CuNPs using CCP extract as a reducing agent were determined by the volume ratio of Cu(NO3)2 solution/CCP extract of 3.5/1.5, stirring rate of 300 rpm, pH solution of 7.5, the temperature of 75 °C and the synthesis duration within 180 min. At these conditions, the X-ray diffraction result revealed a face-centered cubic structure of zero-valent copper with a highly crystalline and an average size of 34.4 nm. Fourier transform infrared spectroscopy result confirmed the presence of flavonoids, polyphenolic, and alkaloids components in CCP extract which can act as the reducing and stabilizing agents for CuNPs formation. At the optimized synthetic conditions, CuNPs loaded on various supports (Al2O3, CeO2, and TiO2) were prepared following the same protocol and then applied for catalytic deep oxidation of aromatic hydrocarbons (AHs). Among them, CeO2 was the best support in AHs deep oxidation, and the sample of 7.5Cu–Ce (7.5 wt% of CuNPs supported on CeO2) was the most efficient. Compared with 5Cu–Ce and 10Cu–Ce, the 7.5Cu–Ce sample exhibited a higher benzene conversion at a low temperature (275–325 °C) and reached the full conversions of benzene, toluene, ethylbenzene, and xylene (BTEX) to carbon dioxide and water vapor below 450 °C. Furthermore, the 7.5Cu–Ce sample showed great stability for such reactions at 300 °C as proven by the unchanged conversions of BTEX during 48 h. An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the Cocoa pod (CCP) extract as a reducing agent. The formation of CuNPs was confirmed by ultraviolet–visible absorption spectroscopy (UV–Vis) at the wavelength range of 500–600 nm. The optimized conditions for the synthesis of CuNPs using CCP extract as a reducing agent were determined by the volume ratio of Cu(NO 3 ) 2 solution/CCP extract of 3.5/1.5, stirring rate of 300 rpm, pH solution of 7.5, the temperature of 75 °C and the synthesis duration within 180 min. At these conditions, the X-ray diffraction result revealed a face-centered cubic structure of zero-valent copper with a highly crystalline and an average size of 34.4 nm. Fourier transform infrared spectroscopy result confirmed the presence of flavonoids, polyphenolic, and alkaloids components in CCP extract which can act as the reducing and stabilizing agents for CuNPs formation. At the optimized synthetic conditions, CuNPs loaded on various supports (Al 2 O 3 , CeO 2 , and TiO 2 ) were prepared following the same protocol and then applied for catalytic deep oxidation of aromatic hydrocarbons (AHs). Among them, CeO 2 was the best support in AHs deep oxidation, and the sample of 7.5Cu–Ce (7.5 wt% of CuNPs supported on CeO 2 ) was the most efficient. Compared with 5Cu–Ce and 10Cu–Ce, the 7.5Cu–Ce sample exhibited a higher benzene conversion at a low temperature (275–325 °C) and reached the full conversions of benzene, toluene, ethylbenzene, and xylene (BTEX) to carbon dioxide and water vapor below 450 °C. Furthermore, the 7.5Cu–Ce sample showed great stability for such reactions at 300 °C as proven by the unchanged conversions of BTEX during 48 h. |
ArticleNumber | 1795 |
Author | Nguyen, Phung Anh Nguyen, Thi Thuy Van Nguyen, Ai Vi Pham Tran, Boi An Phan, Hong Phuong Hoang, Tien Cuong Nguyen, Tri Huynh, Van Tien Dang-Bao, Trung Huynh, Thanh Linh Duong |
Author_xml | – sequence: 1 givenname: Phung Anh surname: Nguyen fullname: Nguyen, Phung Anh organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology – sequence: 2 givenname: Ai Vi Pham surname: Nguyen fullname: Nguyen, Ai Vi Pham organization: Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Technology (HCMUT) – sequence: 3 givenname: Trung surname: Dang-Bao fullname: Dang-Bao, Trung organization: Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Technology (HCMUT) – sequence: 4 givenname: Hong Phuong surname: Phan fullname: Phan, Hong Phuong organization: Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Technology (HCMUT) – sequence: 5 givenname: Thi Thuy Van surname: Nguyen fullname: Nguyen, Thi Thuy Van organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology, Graduate University of Science and Technology, Vietnam Academy of Science and Technology – sequence: 6 givenname: Boi An surname: Tran fullname: Tran, Boi An organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology, Graduate University of Science and Technology, Vietnam Academy of Science and Technology – sequence: 7 givenname: Thanh Linh Duong surname: Huynh fullname: Huynh, Thanh Linh Duong organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology – sequence: 8 givenname: Tien Cuong surname: Hoang fullname: Hoang, Tien Cuong organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology, Graduate University of Science and Technology, Vietnam Academy of Science and Technology – sequence: 9 givenname: Van Tien surname: Huynh fullname: Huynh, Van Tien organization: Ho Chi Minh City University of Food Industry – sequence: 10 givenname: Tri orcidid: 0000-0001-9486-5096 surname: Nguyen fullname: Nguyen, Tri email: ntri@ict.vast.vn organization: Institute of Chemical Technology, Vietnam Academy of Science and Technology, Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ho Chi Minh City Open University |
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Cites_doi | 10.1016/j.jes.2019.07.001 10.1007/s13762-018-2059-2 10.1016/j.atmosenv.2016.05.031 10.9767/bcrec.11.2.552.210-219 10.1007/s00253-019-09961-2 10.15625/2525-2518/56/3B/12776 10.1021/acssensors.9b00304 10.1016/S0920-5861(02)00058-5 10.1111/ina.12562 10.1016/j.addma.2018.02.008 10.1007/s40097-016-0191-4 10.1016/j.jclepro.2018.12.308 10.1016/j.scitotenv.2017.01.179 10.1016/S0926-860X(03)00639-2 10.1016/j.procbio.2016.08.006 10.5185/amlett.2012.11456 10.1016/0377-8401(91)90107-4 10.1016/j.apsusc.2009.12.148 10.1039/B105907F 10.1080/10807039.2019.1579049 10.1016/j.cattod.2015.10.040 10.1016/j.apcatb.2013.01.029 10.4172/pharmaceutical-sciences.1000281 10.1016/j.jcat.2006.11.021 10.1149/2.0141704jss 10.1016/j.apsusc.2010.12.082 10.12991/mpj.2017.31 10.1103/PhysRev.56.978 10.1016/j.indcrop.2018.02.060 10.1016/j.jcis.2015.02.009 10.1016/S0920-5861(99)00166-2 10.1080/10473289.2005.10464741 10.1023/A:1009013029842 10.1007/s40089-015-0163-6 10.1016/S0166-9834(00)84149-4 10.1007/s13213-010-0015-6 10.1016/S1003-9953(08)60099-7 10.2478/s11532-013-0398-x 10.1201/9781315149974-3 |
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Keywords | Aromatic hydrocarbons Green synthesis Deep oxidation pod Copper nanoparticles |
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Snippet | An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the
Cocoa
pod (CCP) extract as... An effective and green technique was performed for the synthesis of copper nanoparticles (CuNPs) from an organic resource using the Cocoa pod (CCP) extract as... |
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SubjectTerms | Absorption spectroscopy Aluminum oxide Applied and Technical Physics Aromatic hydrocarbons Benzene Carbon dioxide Catalytic activity Catalytic oxidation Cerium oxides Chemistry/Food Science Chemistry: Green Synthesis of Nanoparticles Cocoa Conversion Copper Earth Sciences Energy consumption Engineering Environment Ethylbenzene Flavonoids Fourier transforms Hydrocarbons Infrared spectroscopy Low temperature Materials Science Morphology Nanoparticles Nitrates Oxidation Petroleum Reducing agents Research Article Sensors Spectrum analysis Stabilizers (agents) Titanium dioxide Toluene VOCs Volatile organic compounds Water vapor X-ray diffraction Xylene |
Title | Green synthesis of copper nanoparticles using Cocoa pod extract and its catalytic activity in deep oxidation of aromatic hydrocarbons |
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