Animal Consumption at Hospital de San Martín (Gran Canaria): First Zooarchaeological Analysis in the Modern Era of the Canary Islands (Fifteenth-Eighteenth Centuries CE)
The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These communities remained isolated until the arrival of Europeans in the Late Middle Ages which triggered the conquest of the archipelago. Its geostrategi...
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Published in | International journal of historical archaeology Vol. 27; no. 4; pp. 1210 - 1242 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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01.12.2023
Springer Nature B.V |
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Abstract | The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These communities remained isolated until the arrival of Europeans in the Late Middle Ages which triggered the conquest of the archipelago. Its geostrategic location in the framework of Atlantic expansion facilitated the arrival of people, knowledge, goods, plants, and animals which served to shape the new Canarian society. This study explores the dietary practices of this period through the zooarchaeological analysis of the faunal remains recovered at the Hospital de San Martín (fifteenth to the eighteenth centuries), Las Palmas (Gran Canaria, Spain). Our results suggest that caprines were the main taxa consumed. This follows both the pre-colonial Indigenous tradition and, according to historical sources, the subsequent European period. The faunal assemblage recovered also reveals the first directly radiocarbon-dated cases in the Canary Islands of three hitherto unknown species: cattle, chicken, and rabbit. Moreover, the results evidence a progressive increase throughout the Modern Era of chicken and rabbit, and that translocating these new species to the archipelago during the European expansion led to a diversification of meat resources. |
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AbstractList | Abstract
The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These communities remained isolated until the arrival of Europeans in the Late Middle Ages which triggered the conquest of the archipelago. Its geostrategic location in the framework of Atlantic expansion facilitated the arrival of people, knowledge, goods, plants, and animals which served to shape the new Canarian society. This study explores the dietary practices of this period through the zooarchaeological analysis of the faunal remains recovered at the Hospital de San Martín (fifteenth to the eighteenth centuries), Las Palmas (Gran Canaria, Spain). Our results suggest that caprines were the main taxa consumed. This follows both the pre-colonial Indigenous tradition and, according to historical sources, the subsequent European period. The faunal assemblage recovered also reveals the first directly radiocarbon-dated cases in the Canary Islands of three hitherto unknown species: cattle, chicken, and rabbit. Moreover, the results evidence a progressive increase throughout the Modern Era of chicken and rabbit, and that translocating these new species to the archipelago during the European expansion led to a diversification of meat resources. The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These communities remained isolated until the arrival of Europeans in the Late Middle Ages which triggered the conquest of the archipelago. Its geostrategic location in the framework of Atlantic expansion facilitated the arrival of people, knowledge, goods, plants, and animals which served to shape the new Canarian society. This study explores the dietary practices of this period through the zooarchaeological analysis of the faunal remains recovered at the Hospital de San Martín (fifteenth to the eighteenth centuries), Las Palmas (Gran Canaria, Spain). Our results suggest that caprines were the main taxa consumed. This follows both the pre-colonial Indigenous tradition and, according to historical sources, the subsequent European period. The faunal assemblage recovered also reveals the first directly radiocarbon-dated cases in the Canary Islands of three hitherto unknown species: cattle, chicken, and rabbit. Moreover, the results evidence a progressive increase throughout the Modern Era of chicken and rabbit, and that translocating these new species to the archipelago during the European expansion led to a diversification of meat resources. |
Author | Brito-Mayor, Aitor Rodríguez-Rodríguez, Amelia Santana, Jonathan Moreno-García, Marta |
Author_xml | – sequence: 1 givenname: Aitor orcidid: 0000-0002-2453-7780 surname: Brito-Mayor fullname: Brito-Mayor, Aitor organization: G.I. TARHA, Department of Historical Sciences, University of Las Palmas de Gran Canaria – sequence: 2 givenname: Jonathan orcidid: 0000-0002-9615-8560 surname: Santana fullname: Santana, Jonathan email: jonathan.santana@ulpgc.es organization: G.I. TARHA, Department of Historical Sciences, University of Las Palmas de Gran Canaria – sequence: 3 givenname: Marta orcidid: 0000-0002-6735-9355 surname: Moreno-García fullname: Moreno-García, Marta organization: Institute of History, CSIC – sequence: 4 givenname: Amelia orcidid: 0000-0001-7112-2441 surname: Rodríguez-Rodríguez fullname: Rodríguez-Rodríguez, Amelia organization: G.I. TARHA, Department of Historical Sciences, University of Las Palmas de Gran Canaria |
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Snippet | The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These... Abstract The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These... |
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SubjectTerms | 18th century Archaeology Archipelagoes Chickens Diet Islands Social Sciences |
Title | Animal Consumption at Hospital de San Martín (Gran Canaria): First Zooarchaeological Analysis in the Modern Era of the Canary Islands (Fifteenth-Eighteenth Centuries CE) |
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