Access to clean cooking services in energy and emission scenarios after COVID-19

• Published in: Nature energy Vol. 6; no. 11; pp. 1067 - 1076
• Main Authors: Pachauri, Shonali, Poblete-Cazenave, Miguel, Aktas, Arda, Gidden, Matthew J.
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.11.2021; Nature Publishing Group
• Subjects: 704/844/2787; 704/844/4066/4064; 704/844/4066/4065; 704/844/4066/4068; Air quality; Analysis; Clean energy; Climate change mitigation; Climate policy; Cooking; Coronaviruses; COVID-19; Economics and Management; Emission; Emissions; Energy; Energy Policy; Energy Storage; Energy Systems; Energy utilization; Pandemics; Renewable and Green Energy

Slow progress in expanding clean cooking access is hindering progress on health, gender, equity, climate and air quality goals globally. Despite a rising population share with clean cooking access, the number of cooking poor remains stagnant. In this study we explored clean cooking access until 2050...