Perceived dietary salt intake and the risk of primary liver cancer: a population‐based prospective study - Sun, M.; Cui, H.; Liang, M.; Wang, W.; Wang, Y.; Liu, X.; Liu, S.; Cao, L. (Journal of human nutrition and dietetics, 2020)
Keywords: Adults; Alanine; Alanine transaminase; Body mass index; Body size; Cardiovascular diseases; Cholangiocarcinoma; Cholesterol; Cirrhosis; confidence interval; Confidence intervals; diabetes; Diabetes mellitus; Diet; Dietary intake; dietetics; exercise; Fatty liver; gender; hazard ratio; Hepatitis B surface antigen; Hepatocellular carcinoma; hepatoma; Hypertension; incidence; Liver; Liver cancer; Liver cirrhosis; Medical records; Metastases; metastasis; perceived salt intake; Physical exercise; Population studies; Population-based studies; primary liver cancer; prospective cohort; prospective studies; questionnaires; Risk; Salt; Salts; Statistical models; stroke; table salt; Triglycerides