APA (7th ed.) Citation

Sun, M., Cui, H., Liang, M., Wang, W., Wang, Y., Liu, X., . . . Cao, L. (2020). Perceived dietary salt intake and the risk of primary liver cancer: A population‐based prospective study. Journal of human nutrition and dietetics, 33(6), 833-840. https://doi.org/10.1111/jhn.12761

Chicago Style (17th ed.) Citation

Sun, M., H. Cui, M. Liang, W. Wang, Y. Wang, X. Liu, S. Liu, and L. Cao. "Perceived Dietary Salt Intake and the Risk of Primary Liver Cancer: A Population‐based Prospective Study." Journal of Human Nutrition and Dietetics 33, no. 6 (2020): 833-840. https://doi.org/10.1111/jhn.12761.

MLA (9th ed.) Citation

Sun, M., et al. "Perceived Dietary Salt Intake and the Risk of Primary Liver Cancer: A Population‐based Prospective Study." Journal of Human Nutrition and Dietetics, vol. 33, no. 6, 2020, pp. 833-840, https://doi.org/10.1111/jhn.12761.