Review on emerging trends and challenges in the modification of xanthan gum for various applications

This review explores the realm of structural modifications and broad spectrum of their potential applications, with a special focus on the synthesis of xanthan gum derivatives through graft copolymerization methods. It delves into the creation of these derivatives by attaching functional groups (-OH...

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Published inCarbohydrate research Vol. 538; p. 109070
Main Authors Kumar, Pramendra, Kumar, Brijesh, Gihar, Sachin, Kumar, Deepak
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Ltd 01.04.2024
Subjects
Bio-medical applications
Food industry
Gels
Grafting
Polymers
Polysaccharides, Bacterial - chemistry
Tissue engineering
Xanthan gum
Xanthan gum
Tissue engineering
Grafting
Bio-medical applications
Food industry
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Abstract This review explores the realm of structural modifications and broad spectrum of their potential applications, with a special focus on the synthesis of xanthan gum derivatives through graft copolymerization methods. It delves into the creation of these derivatives by attaching functional groups (-OH and –COOH) to xanthan gum, utilizing a variety of initiators for grafting, and examining their diverse applications, especially in the areas of food packaging, pharmaceuticals, wastewater treatment, and antimicrobial activities. Xanthan gum is a biocompatible, biodegradable, less toxic, bioactive, and cost-effective natural polymer derived from Xanthomonas species. The native properties of xanthan gum can be improved by cross-linking, grafting, curing, blending, and various modification techniques. Grafted xanthan gum has excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing ability. Owing to its remarkable properties, such as biocompatibility and its ability to form gels resembling the extracellular matrix of tissues, modified xanthan gum finds extensive utility across biomedicine, engineering, and the food industry. Furthermore, the review also covers various modified derivatives of xanthan gum that exhibit excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing abilities. These applications could serve as important resources for a wide range of industries in future product development. [Display omitted] •The review is an exhaustive collection of information of Xanthan gum and its derivatives.•It contain about the material and methods used for chemical modification of xanthan gum.•Xanthan gum and its derivatives are very useful for various application and this review highlighted their applications.
AbstractList This review explores the realm of structural modifications and broad spectrum of their potential applications, with a special focus on the synthesis of xanthan gum derivatives through graft copolymerization methods. It delves into the creation of these derivatives by attaching functional groups (-OH and -COOH) to xanthan gum, utilizing a variety of initiators for grafting, and examining their diverse applications, especially in the areas of food packaging, pharmaceuticals, wastewater treatment, and antimicrobial activities. Xanthan gum is a biocompatible, biodegradable, less toxic, bioactive, and cost-effective natural polymer derived from Xanthomonas species. The native properties of xanthan gum can be improved by cross-linking, grafting, curing, blending, and various modification techniques. Grafted xanthan gum has excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing ability. Owing to its remarkable properties, such as biocompatibility and its ability to form gels resembling the extracellular matrix of tissues, modified xanthan gum finds extensive utility across biomedicine, engineering, and the food industry. Furthermore, the review also covers various modified derivatives of xanthan gum that exhibit excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing abilities. These applications could serve as important resources for a wide range of industries in future product development.
This review explores the realm of structural modifications and broad spectrum of their potential applications, with a special focus on the synthesis of xanthan gum derivatives through graft copolymerization methods. It delves into the creation of these derivatives by attaching functional groups (-OH and –COOH) to xanthan gum, utilizing a variety of initiators for grafting, and examining their diverse applications, especially in the areas of food packaging, pharmaceuticals, wastewater treatment, and antimicrobial activities. Xanthan gum is a biocompatible, biodegradable, less toxic, bioactive, and cost-effective natural polymer derived from Xanthomonas species. The native properties of xanthan gum can be improved by cross-linking, grafting, curing, blending, and various modification techniques. Grafted xanthan gum has excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing ability. Owing to its remarkable properties, such as biocompatibility and its ability to form gels resembling the extracellular matrix of tissues, modified xanthan gum finds extensive utility across biomedicine, engineering, and the food industry. Furthermore, the review also covers various modified derivatives of xanthan gum that exhibit excellent biodegradability, metal binding, dye adsorption, immunological properties, and wound healing abilities. These applications could serve as important resources for a wide range of industries in future product development. [Display omitted] •The review is an exhaustive collection of information of Xanthan gum and its derivatives.•It contain about the material and methods used for chemical modification of xanthan gum.•Xanthan gum and its derivatives are very useful for various application and this review highlighted their applications.
ArticleNumber 109070
Author Kumar, Brijesh
Kumar, Deepak
Kumar, Pramendra
Gihar, Sachin
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  givenname: Brijesh
  surname: Kumar
  fullname: Kumar, Brijesh
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  givenname: Sachin
  surname: Gihar
  fullname: Gihar, Sachin
– sequence: 4
  givenname: Deepak
  surname: Kumar
  fullname: Kumar, Deepak
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CitedBy_id crossref_primary_10_1016_j_eurpolymj_2024_113078
crossref_primary_10_1016_j_foodhyd_2024_110404
crossref_primary_10_1016_j_ijbiomac_2024_133788
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Keywords Xanthan gum
Tissue engineering
Grafting
Bio-medical applications
Food industry
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Snippet This review explores the realm of structural modifications and broad spectrum of their potential applications, with a special focus on the synthesis of xanthan...
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SubjectTerms Bio-medical applications
Food industry
Gels
Grafting
Polymers
Polysaccharides, Bacterial - chemistry
Tissue engineering
Xanthan gum
Title Review on emerging trends and challenges in the modification of xanthan gum for various applications
URI https://dx.doi.org/10.1016/j.carres.2024.109070
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