What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study

• Published in: Nutrients Vol. 16; no. 16; p. 2654
• Main Authors: Hamulka, Jadwiga, Czarniecka-Skubina, Ewa, Górnicka, Magdalena, Gębski, Jerzy, Leszczyńska, Teresa, Gutkowska, Krystyna
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.08.2024; MDPI
• Subjects: Animals; Body Mass Index; Child; Chronic illnesses; consumption; Cross-Sectional Studies; Dairy products; Dairy Products - statistics & numerical data; Diet; Diet - statistics & numerical data; Families & family life; Feeding Behavior; Female; Health Knowledge, Attitudes, Practice; Humans; Iodine; Life Style; Male; Milk; milk and dairy products; nutrition knowledge; Nutrition research; Nutritional Status; Nutritive Value; Obesity; Oils & fats; Parents; Parents & parenting; Pediatrics; Poland; schoolchildren; Schools; Screen time; Surveys and Questionnaires; Poland; nutrition knowledge; schoolchildren; consumption; milk and dairy products; parents

Due to their high nutritional value, milk and dairy products should be a permanent element of a properly balanced diet for children and adolescents. The study aimed to identify (i) the frequency of milk and dairy product consumption by children aged 10-12 years in the opinion of children and their p...