Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells - Imran, Ali; Butt, Masood Sadiq; Xiao, Hang; Imran, Muhammad; Rauf, Abdur; Mubarak, Mohammad S.; Ramadan, Mohamed Fawzy (Journal of food biochemistry, 2019)
Keywords: antineoplastic agents; Anti‐oncogenic; apoptosis; black tea; Camellia sinensis; cancer cell lines; cell cycle checkpoints; cell growth; cell lines; cell proliferation; cell viability; colon; colorectal neoplasms; dose response; economics; flavanol‐3‐ols; flow cytometry; lung neoplasms; lungs; neoplasm cells; nutritional intervention; phenolics; synergism; synergistic effects; theaflavins; Anti-oncogenic; flavanol-3-ols; cancer cell lines; synergistic effects; phenolics