APA (7th ed.) Citation

Imran, A., Butt, M. S., Xiao, H., Imran, M., Rauf, A., Mubarak, M. S., & Ramadan, M. F. (2019). Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. Journal of food biochemistry, 43(5), e12822-n/a. https://doi.org/10.1111/jfbc.12822

Chicago Style (17th ed.) Citation

Imran, Ali, Masood Sadiq Butt, Hang Xiao, Muhammad Imran, Abdur Rauf, Mohammad S. Mubarak, and Mohamed Fawzy Ramadan. "Inhibitory Effect of Black Tea (Camellia Sinensis) Theaflavins and Thearubigins Against HCT 116 Colon Cancer Cells and HT 460 Lung Cancer Cells." Journal of Food Biochemistry 43, no. 5 (2019): e12822-n/a. https://doi.org/10.1111/jfbc.12822.

MLA (9th ed.) Citation

Imran, Ali, et al. "Inhibitory Effect of Black Tea (Camellia Sinensis) Theaflavins and Thearubigins Against HCT 116 Colon Cancer Cells and HT 460 Lung Cancer Cells." Journal of Food Biochemistry, vol. 43, no. 5, 2019, pp. e12822-n/a, https://doi.org/10.1111/jfbc.12822.