On the foaming properties of plant proteins: Current status and future opportunities - Amagliani, Luca; Silva, Juliana V.C.; Saffon, Maxime; Dombrowski, Jannika (Trends in food science & technology, 2021)
Keywords: Aeration; Agricultural practices; animals; Commercialization; Cultivars; Environmental factors; Extraction processes; Foaming; Foaming properties; foams; Food; Food security; Ingredients; Optimization; Physicochemical properties; Plant proteins; Plant species; Protein modifications; Proteins; Sensory properties; Plant proteins; Protein modifications; Foaming properties; Extraction processes; Physicochemical properties