Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

• Published in: Journal of cleaner production Vol. 274; p. 122914
• Main Authors: Mogensen, L., Heusale, H., Sinkko, T., Poutanen, K., Sözer, N., Hermansen, J.E., Knudsen, M.T.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 20.11.2020
• Subjects: Diet level; Green house gas emission (GHG); Land use (LU); Life cycle assessment (LCA); Oat protein concentrate (OPC); Land use (LU); Diet level; Life cycle assessment (LCA); Oat protein concentrate (OPC); Green house gas emission (GHG)

The potential to reduce GHG emissions and land use of the diet by replacing animal-based protein sources with foods containing oat protein concentrate (OPC) was analysed by life cycle assessment (LCA) of six different scenarios of daily food intake of one adult. The OPC was used in the preparation o...