Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives

• Published in: Trends in food science & technology Vol. 124; pp. 96 - 107
• Main Authors: Tian, Ye, Zhang, Dachuan, Cai, Pengli, Lin, Huikang, Ying, Hao, Hu, Qian-Nan, Wu, Aibo
• Format: Journal Article
• Language: English
• Published: Cambridge Elsevier Ltd 01.06.2022; Elsevier BV
• Subjects: Biocontrol; Biological control; Computer applications; Deoxynivalenol; Detoxification; Enzymes; Food safety; food science; fungi; Fusarium; Metabolites; Microbial antagonist; Microorganisms; Mycotoxin; Mycotoxins; Software; toxicity; Food safety; Deoxynivalenol; Microbial antagonist; Mycotoxin; Detoxification; Biocontrol

Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected in foods and feeds, which has drawn global attention because of its high contamination level and frequency. Applying microbial antagonists to inhibit fungal DON synthesis and detoxification of DON into low toxic metabolites ar...