APA (7th ed.) Citation

Tian, Y., Zhang, D., Cai, P., Lin, H., Ying, H., Hu, Q., & Wu, A. (2022). Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives. Trends in food science & technology, 124, 96-107. https://doi.org/10.1016/j.tifs.2022.04.002

Chicago Style (17th ed.) Citation

Tian, Ye, Dachuan Zhang, Pengli Cai, Huikang Lin, Hao Ying, Qian-Nan Hu, and Aibo Wu. "Elimination of Fusarium Mycotoxin Deoxynivalenol (DON) via Microbial and Enzymatic Strategies: Current Status and Future Perspectives." Trends in Food Science & Technology 124 (2022): 96-107. https://doi.org/10.1016/j.tifs.2022.04.002.

MLA (9th ed.) Citation

Tian, Ye, et al. "Elimination of Fusarium Mycotoxin Deoxynivalenol (DON) via Microbial and Enzymatic Strategies: Current Status and Future Perspectives." Trends in Food Science & Technology, vol. 124, 2022, pp. 96-107, https://doi.org/10.1016/j.tifs.2022.04.002.