APA (7th ed.) Citation

Pereira, G. N., Cesca, K., Vieira Cubas, A. L., & de Oliveira, D. (2021). Use of non-thermal plasma in lignocellulosic materials: A smart alternative. Trends in food science & technology, 109, 365-373. https://doi.org/10.1016/j.tifs.2021.01.047

Chicago Style (17th ed.) Citation

Pereira, Gabriela N., Karina Cesca, Anelise Leal Vieira Cubas, and Débora de Oliveira. "Use of Non-thermal Plasma in Lignocellulosic Materials: A Smart Alternative." Trends in Food Science & Technology 109 (2021): 365-373. https://doi.org/10.1016/j.tifs.2021.01.047.

MLA (9th ed.) Citation

Pereira, Gabriela N., et al. "Use of Non-thermal Plasma in Lignocellulosic Materials: A Smart Alternative." Trends in Food Science & Technology, vol. 109, 2021, pp. 365-373, https://doi.org/10.1016/j.tifs.2021.01.047.