Streptobacillus ratti sp. nov., isolated from a black rat (Rattus rattus) - Eisenberg, Tobias; Imaoka, Koichi; Kimura, Masanobu; Glaeser, Stefanie P.; Ewers, Christa; Semmler, Torsten; Rau, Jörg; Nicklas, Werner; Tanikawa, Tsutomu; Kämpfer, Peter (International journal of systematic and evolutionary microbiology, 2016)
Keywords: Animals; Bacterial Typing Techniques; Base Composition; DNA, Bacterial - genetics; Fatty Acids - chemistry; Genes, Bacterial; Japan; Molecular Sequence Data; Mouth - microbiology; Nucleic Acid Hybridization; Phylogeny; Rats - microbiology; RNA, Ribosomal, 16S - genetics; Sequence Analysis, DNA; Streptobacillus - classification; Streptobacillus - genetics; Streptobacillus - isolation & purification; Japan