Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions - Peluzio, Maria do Carmo Gouveia; Martinez, J. Alfredo; Milagro, Fermin I. (Trends in food science & technology, 2021)
Keywords: Antibiotics; Antiinfectives and antibacterials; Antioxidants; Apoptosis; Appetite; Autism; Bacteriocins; bile; Bile acids; biochemical pathways; Brain; Carbohydrates; Cardiovascular diseases; Cell proliferation; Cresols; Digestive system; Energy sources; Environmental changes; Epigenetics; Fatty acids; Fermentation; Fibers; food science; Gastrointestinal tract; glucose; Glucose metabolism; habitats; Holobiont; Homeostasis; human health; humans; Immune response; Intestinal microflora; intestinal microorganisms; Intestine; intestines; Kidney diseases; kidneys; Lipids; Metabolites; metabolomics; Metagenomics; Microbiota; Modulation; Nucleic acids; Nutrition; Nutrition research; p-cresol; Pathogens; Polyamines; Polyphenols; primary energy; Proteins; Short-chain fatty acids; therapeutics; Trimethylamine; ADC; NCDs; AHR; ODC; PRR; TNBS-N-oxide; MAMP; Polyphenols; AID; HDACi; PPAR-γ; PSA; Th2; UT; Short-chain fatty acids; QS; Holobiont; IAA; IS; LGG; CVD; ERK1/2; BCAAs; CRC; LTA; AMPK; SAM; PPA; TMAO; FXR; PCS; ABC; NAFLD; IBD; cAMP; THC; DHR; AAD-antibiotic; ASD; AAs; DMB; IBS; TLR; TDO