APA (7th ed.) Citation

Zhu, Y., Li, C., Cui, H., & Lin, L. (2020). Feasibility of cold plasma for the control of biofilms in food industry. Trends in food science & technology, 99, 142-151. https://doi.org/10.1016/j.tifs.2020.03.001

Chicago Style (17th ed.) Citation

Zhu, Yulin, Changzhu Li, Haiying Cui, and Lin Lin. "Feasibility of Cold Plasma for the Control of Biofilms in Food Industry." Trends in Food Science & Technology 99 (2020): 142-151. https://doi.org/10.1016/j.tifs.2020.03.001.

MLA (9th ed.) Citation

Zhu, Yulin, et al. "Feasibility of Cold Plasma for the Control of Biofilms in Food Industry." Trends in Food Science & Technology, vol. 99, 2020, pp. 142-151, https://doi.org/10.1016/j.tifs.2020.03.001.