Bioactive peptides: Synthesis, applications, and associated challenges

• Published in: Food bioengineering Vol. 2; no. 3; pp. 273 - 290
• Main Authors: Alzaydi, Abrar, Barbhuiya, Rahul Islam, Routray, Winny, Elsayed, Abdallah, Singh, Ashutosh
• Format: Journal Article
• Language: English
• Published: Shanghai John Wiley & Sons, Inc 01.09.2023; Wiley
• Subjects: Amino acids; Antihypertensives; Antioxidants; bioactive peptides; Biological activity; Cancer; chemical synthesis; Cholesterol; Cooking; Diabetes; Disease prevention; diseases; Eggs; enzymatic synthesis; Enzymes; Fermentation; Food; Food chains; Food preservation; Food sources; Fractionation; Hemoglobin; human health; Medical research; Medical treatment; Metabolism; Milk; Peptides; Protein purification; Proteins; Synthesis

Bioactive peptides (BPs) are chains of amino acids linked together by peptide bonds and arranged in a specific way. These peptides are important to human health and can be used in preserving food. The interest in BPs and its benefits has led to increased production from different food sources and ad...