APA (7th ed.) Citation

Alzaydi, A., Barbhuiya, R. I., Routray, W., Elsayed, A., & Singh, A. (2023). Bioactive peptides: Synthesis, applications, and associated challenges. Food bioengineering, 2(3), 273-290. https://doi.org/10.1002/fbe2.12057

Chicago Style (17th ed.) Citation

Alzaydi, Abrar, Rahul Islam Barbhuiya, Winny Routray, Abdallah Elsayed, and Ashutosh Singh. "Bioactive Peptides: Synthesis, Applications, and Associated Challenges." Food Bioengineering 2, no. 3 (2023): 273-290. https://doi.org/10.1002/fbe2.12057.

MLA (9th ed.) Citation

Alzaydi, Abrar, et al. "Bioactive Peptides: Synthesis, Applications, and Associated Challenges." Food Bioengineering, vol. 2, no. 3, 2023, pp. 273-290, https://doi.org/10.1002/fbe2.12057.