Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario - Rios-Mera, Juan D.; Saldaña, Erick; Patinho, Iliani; Selani, Miriam M.; Contreras-Castillo, Carmen J. (Trends in food science & technology, 2021)
Keywords: Animal fat; animal fats and oils; antioxidant activity; Antioxidants; Fat reduction; Fat substitutes; Fatty acids; Flavorings; Flavors; food science; Industrial applications; Lipid peroxidation; Lipids; Meat; Meat products; Microparticles; Morphology; Natural antioxidants; oleogels; Oxidation; Polyunsaturated fatty acids; Regulation; Regulations; Salt reduction; Salts; Sodium; Sodium reduction; Spices; Sodium reduction; Natural antioxidants; Fat reduction; Meat products; Salt reduction