APA (7th ed.) Citation

Rios-Mera, J. D., Saldaña, E., Patinho, I., Selani, M. M., & Contreras-Castillo, C. J. (2021). Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario. Trends in food science & technology, 110, 833-840. https://doi.org/10.1016/j.tifs.2021.01.092

Chicago Style (17th ed.) Citation

Rios-Mera, Juan D., Erick Saldaña, Iliani Patinho, Miriam M. Selani, and Carmen J. Contreras-Castillo. "Advances and Gaps in Studies on Healthy Meat Products and Their Relationship with Regulations: The Brazilian Scenario." Trends in Food Science & Technology 110 (2021): 833-840. https://doi.org/10.1016/j.tifs.2021.01.092.

MLA (9th ed.) Citation

Rios-Mera, Juan D., et al. "Advances and Gaps in Studies on Healthy Meat Products and Their Relationship with Regulations: The Brazilian Scenario." Trends in Food Science & Technology, vol. 110, 2021, pp. 833-840, https://doi.org/10.1016/j.tifs.2021.01.092.