Membrane bilayer properties of sphingomyelins with amide-linked 2- or 3-hydroxylated fatty acids - Ekholm, Oscar; Jaikishan, Shishir; Lönnfors, Max; Nyholm, Thomas K.M.; Slotte, J. Peter (Biochimica et biophysica acta, 2011)
Keywords: 2-Naphthylamine - analogs & derivatives; Amides - chemistry; Bilayer membrane; Calorimetry, Differential Scanning; Cell Membrane - chemistry; Cholesterol; Cholesterol - chemistry; Fatty Acids - chemistry; Fluorescent Dyes; Hydroxylated sphingomyelin; Hydroxylation; Lateral interaction; Laurates; Lipid Bilayers - chemistry; Ordered domains; Phospholipids - chemistry; Sphingomyelins - chemistry; Sterol affinity; Sterols - chemistry; Temperature; 22:0-SM; Hydroxylated sphingomyelin; Sterol affinity; PSM; Ordered domains; Lateral interaction; 7SLPC; Cholesterol; 3OH-PSM; 2OH-22:0-SM; POPC; 2OH-PSM; CTL; DPH; Bilayer membrane