APA (7th ed.) Citation

Zeng, X., Du, Z., Ding, X., & Jiang, W. (2021). Protective effects of dietary flavonoids against pesticide-induced toxicity: A review. Trends in food science & technology, 109, 271-279. https://doi.org/10.1016/j.tifs.2021.01.046

Chicago Style (17th ed.) Citation

Zeng, Xiangquan, Zhenjiao Du, Xiaomeng Ding, and Weibo Jiang. "Protective Effects of Dietary Flavonoids Against Pesticide-induced Toxicity: A Review." Trends in Food Science & Technology 109 (2021): 271-279. https://doi.org/10.1016/j.tifs.2021.01.046.

MLA (9th ed.) Citation

Zeng, Xiangquan, et al. "Protective Effects of Dietary Flavonoids Against Pesticide-induced Toxicity: A Review." Trends in Food Science & Technology, vol. 109, 2021, pp. 271-279, https://doi.org/10.1016/j.tifs.2021.01.046.