Guo, H., Gao, M., Tang, H., & Zhu, H. (2025). Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films. Comprehensive reviews in food science and food safety, 24(3), e70203-n/a. https://doi.org/10.1111/1541-4337.70203
Chicago Style (17th ed.) CitationGuo, Hao, Mingyue Gao, Hanqi Tang, and Hongguang Zhu. "Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films." Comprehensive Reviews in Food Science and Food Safety 24, no. 3 (2025): e70203-n/a. https://doi.org/10.1111/1541-4337.70203.
MLA (9th ed.) CitationGuo, Hao, et al. "Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films." Comprehensive Reviews in Food Science and Food Safety, vol. 24, no. 3, 2025, pp. e70203-n/a, https://doi.org/10.1111/1541-4337.70203.