Volatile components of raw Patin Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis niloticus)

Volatile components are groups of compounds which could affect the aroma and acceptance of commodities. The objective of this research was to identify volatile components of two most common freshwater commodities in Indonesia which are patin catfish (Pangasius hypophthalmus) and nile tilapia (Oreoch...

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Published inIOP conference series. Earth and environmental science Vol. 176; no. 1; pp. 12040 - 12047
Main Authors Pratama, Rusky I, Rostini, I, Lviawaty, E
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 30.07.2018
Subjects
Alcohols
Aldehydes
Aroma
Catfish
Commodities
Gas chromatography
Lipids
Mass spectrometry
Mass spectroscopy
Oreochromis niloticus
Oxidation
Pangasius hypophthalmus
Ponds
Solid phase methods
Solid phases
Tilapia
Volatile compounds
Volatile hydrocarbons
Volatiles
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Abstract Volatile components are groups of compounds which could affect the aroma and acceptance of commodities. The objective of this research was to identify volatile components of two most common freshwater commodities in Indonesia which are patin catfish (Pangasius hypophthalmus) and nile tilapia (Oreochromis niloticus). The method used in this study were to detect volatile compounds using Gas Chromatography/Mass Spectrometry (GC/MS) on both fresh fish samples with Solid Phase Micro Extraction (SPME) as an initial extraction method. The volatile components analysis successfully detects and identify as many as 46 volatiles compounds in raw nile tilapia and 59 compounds were detected in raw patin catfish. Most of the detected components came from hydrocarbons, aldehydes, alcohols and ketone groups. Most of those volatile compounds detected were derived from the results of enzymatic reactions, lipid auto oxidation and various environmental influences.
AbstractList Volatile components are groups of compounds which could affect the aroma and acceptance of commodities. The objective of this research was to identify volatile components of two most common freshwater commodities in Indonesia which are patin catfish (Pangasius hypophthalmus) and nile tilapia (Oreochromis niloticus). The method used in this study were to detect volatile compounds using Gas Chromatography/Mass Spectrometry (GC/MS) on both fresh fish samples with Solid Phase Micro Extraction (SPME) as an initial extraction method. The volatile components analysis successfully detects and identify as many as 46 volatiles compounds in raw nile tilapia and 59 compounds were detected in raw patin catfish. Most of the detected components came from hydrocarbons, aldehydes, alcohols and ketone groups. Most of those volatile compounds detected were derived from the results of enzymatic reactions, lipid auto oxidation and various environmental influences.
Author Rostini, I
Lviawaty, E
Pratama, Rusky I
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  surname: Lviawaty
  fullname: Lviawaty, E
  organization: Fisheries and Marine Science Faculty, Padjadjaran University , Indonesia
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StartPage 12040
SubjectTerms Alcohols
Aldehydes
Aroma
Catfish
Commodities
Gas chromatography
Lipids
Mass spectrometry
Mass spectroscopy
Oreochromis niloticus
Oxidation
Pangasius hypophthalmus
Ponds
Solid phase methods
Solid phases
Tilapia
Volatile compounds
Volatile hydrocarbons
Volatiles
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Title Volatile components of raw Patin Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis niloticus)
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