APA (7th ed.) Citation

Kwon, Y., Park, Y., Chang, H., & Ju, S. (2016). Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data. Journal of medicinal food, 19(12), 1130. https://doi.org/10.1089/jmf.2016.3760

Chicago Style (17th ed.) Citation

Kwon, Yong-Suk, Yoo-Kyung Park, Hye-Ja Chang, and Se-Young Ju. "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data." Journal of Medicinal Food 19, no. 12 (2016): 1130. https://doi.org/10.1089/jmf.2016.3760.

MLA (9th ed.) Citation

Kwon, Yong-Suk, et al. "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data." Journal of Medicinal Food, vol. 19, no. 12, 2016, p. 1130, https://doi.org/10.1089/jmf.2016.3760.