The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient
Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effe...
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| Published in | Journal of medicinal food Vol. 22; no. 7; p. 645 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
01.07.2019
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| Subjects | |
| Online Access | Get more information |
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| Abstract | Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effects of chicoric acid. Since most studies to date on chicoric acid have limited their focus to cell cultures and animals, more human and mechanistic studies are therefore needed to further determine the beneficial effects of chicoric acid as a potential functional food ingredient. |
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| AbstractList | Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effects of chicoric acid. Since most studies to date on chicoric acid have limited their focus to cell cultures and animals, more human and mechanistic studies are therefore needed to further determine the beneficial effects of chicoric acid as a potential functional food ingredient. |
| Author | Park, Yeonhwa Sun, Quancai Peng, Ye |
| Author_xml | – sequence: 1 givenname: Ye surname: Peng fullname: Peng, Ye organization: 2 Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA – sequence: 2 givenname: Quancai surname: Sun fullname: Sun, Quancai organization: 1 School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China – sequence: 3 givenname: Yeonhwa surname: Park fullname: Park, Yeonhwa organization: 2 Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30897018$$D View this record in MEDLINE/PubMed |
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| SubjectTerms | Animals Antioxidants - analysis Antioxidants - metabolism Caffeic Acids - analysis Caffeic Acids - metabolism Diet Therapy Food Ingredients - analysis Functional Food - analysis Humans Succinates - analysis Succinates - metabolism |
| Title | The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient |
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