APA (7th ed.) Citation

Peng, Y., Sun, Q., & Park, Y. (2019). The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient. Journal of medicinal food, 22(7), 645. https://doi.org/10.1089/jmf.2018.0211

Chicago Style (17th ed.) Citation

Peng, Ye, Quancai Sun, and Yeonhwa Park. "The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient." Journal of Medicinal Food 22, no. 7 (2019): 645. https://doi.org/10.1089/jmf.2018.0211.

MLA (9th ed.) Citation

Peng, Ye, et al. "The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient." Journal of Medicinal Food, vol. 22, no. 7, 2019, p. 645, https://doi.org/10.1089/jmf.2018.0211.