Crop rotational diversity enhances soil microbiome network complexity and multifunctionality
•Crop diversity promoted soil microbial network complexity and multifunctionality.•Intermediate management intensities promoted soil microbial network complexity and multifunctionality.•Soil microbial network complexity had a stronger effect on multifunctionality than diversity. Although it is widel...
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| Published in | Geoderma Vol. 436; p. 116562 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.08.2023
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0016-7061 1872-6259 |
| DOI | 10.1016/j.geoderma.2023.116562 |
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| Abstract | •Crop diversity promoted soil microbial network complexity and multifunctionality.•Intermediate management intensities promoted soil microbial network complexity and multifunctionality.•Soil microbial network complexity had a stronger effect on multifunctionality than diversity.
Although it is widely accepted that crop rotations can alleviate the adverse effects of agricultural intensification on ecosystem functioning, the influence of rotational diversification on soil microbial diversity, network complexity, and their associations with multifunctionality remains unclear. Here, we used a 16-year field experiment to assess the effect of six cropping regimes, and their respective crop diversity index (CDI, i.e., the number of crop species in a rotation multiplied by the species per year) and management intensity (MI, i.e., the anthropogenic inputs including fertilizer use, pesticide use and fuel consumption across a 2-year cycle), on soil microbial community (bacteria, fungi and protists) and soil multifunctionality. We used 20 soil functions related to soil properties, soil basal respiration, soil enzymatic activities and soil nitrogen cycling potential to characterize soil multifunctionality. Diversified crop rotation was shown to enhance soil multifunctionality. Also, soil multifunctionality and microbial diversity increased with CDI, but were negatively correlated or had a hump-shaped relationship with MI. With the increase in CDI, microbiome network nodes, edges and degree increased, but betweenness and average path length decreased. An increase in MI was found to have a hump-shaped relationship with the topological properties of the network. Soil microbiome network complexity had a stronger effect on multifunctionality than microbiome diversity and community composition. This study illustrates that more diverse rotations under intermediate MI promoted soil multifunctionality, and highlights the crucial role of network complexity in maintaining soil functions. |
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| AbstractList | •Crop diversity promoted soil microbial network complexity and multifunctionality.•Intermediate management intensities promoted soil microbial network complexity and multifunctionality.•Soil microbial network complexity had a stronger effect on multifunctionality than diversity.
Although it is widely accepted that crop rotations can alleviate the adverse effects of agricultural intensification on ecosystem functioning, the influence of rotational diversification on soil microbial diversity, network complexity, and their associations with multifunctionality remains unclear. Here, we used a 16-year field experiment to assess the effect of six cropping regimes, and their respective crop diversity index (CDI, i.e., the number of crop species in a rotation multiplied by the species per year) and management intensity (MI, i.e., the anthropogenic inputs including fertilizer use, pesticide use and fuel consumption across a 2-year cycle), on soil microbial community (bacteria, fungi and protists) and soil multifunctionality. We used 20 soil functions related to soil properties, soil basal respiration, soil enzymatic activities and soil nitrogen cycling potential to characterize soil multifunctionality. Diversified crop rotation was shown to enhance soil multifunctionality. Also, soil multifunctionality and microbial diversity increased with CDI, but were negatively correlated or had a hump-shaped relationship with MI. With the increase in CDI, microbiome network nodes, edges and degree increased, but betweenness and average path length decreased. An increase in MI was found to have a hump-shaped relationship with the topological properties of the network. Soil microbiome network complexity had a stronger effect on multifunctionality than microbiome diversity and community composition. This study illustrates that more diverse rotations under intermediate MI promoted soil multifunctionality, and highlights the crucial role of network complexity in maintaining soil functions. |
| ArticleNumber | 116562 |
| Author | Cui, Zhen-Ling Hu, Hang-Wei Yang, Xue Yang, Gao-Wen Chen, Yong-Liang |
| Author_xml | – sequence: 1 givenname: Xue surname: Yang fullname: Yang, Xue organization: College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China – sequence: 2 givenname: Hang-Wei surname: Hu fullname: Hu, Hang-Wei organization: School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia – sequence: 3 givenname: Gao-Wen surname: Yang fullname: Yang, Gao-Wen organization: College of Grassland Science & Technology, Department of Grassland Science, Key Laboratory of Grasslands Management and Utilization, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100193, China – sequence: 4 givenname: Zhen-Ling surname: Cui fullname: Cui, Zhen-Ling organization: College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China – sequence: 5 givenname: Yong-Liang surname: Chen fullname: Chen, Yong-Liang email: ylchen@cau.edu.cn organization: College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China |
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| Keywords | Microbial diversity Crop diversity index Microbial community composition Soil multifunctionality Management intensity Network complexity |
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