Characteristics of ribosomes isolated from roots of Zea mays - Hsiao, Theodore C. (Biochimica et biophysica acta, 1964)
Keywords: Biochemical Phenomena; Biochemistry; Chromatography; Edible Grain; Escherichia coli; Magnesium; OldMedline; Plants; Ribosomes; RNA; Ultracentrifugation; Zea mays; MAGNESIUM; ESCHERICHIA COLI; RNA; GRAIN; BIOCHEMISTRY; CORN; EXPERIMENTAL LAB STUDY; PLANTS; RIBOSOMES; CHROMATOGRAPHY; ULTRACENTRIFUGATION