Factors affecting crystallization and crystallization kinetics in amorphous corn starch
The levelling-off extent of crystallization and crystallization behaviour in corn starch were studied using an X-ray diffraction technique, taking into account the glass transition temperature range of amorphous corn starch. Amorphous corn starch samples at 60, 70, or 80% solids were stored at vario...
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Published in | Carbohydrate polymers Vol. 36; no. 2; pp. 143 - 149 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
1998
Elsevier Science |
Subjects | |
Online Access | Get full text |
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