González, C. G., Mustafa, N. R., Wilson, E. G., Verpoorte, R., & Choi, Y. H. (2018). Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods. Flavour and fragrance journal, 33(1), 91-96. https://doi.org/10.1002/ffj.3425
Chicago Style (17th ed.) CitationGonzález, Cecilia Guízar, Natali Rianika Mustafa, Erica Georgina Wilson, Robert Verpoorte, and Young Hae Choi. "Application of Natural Deep Eutectic Solvents for the “green”extraction of Vanillin from Vanilla Pods." Flavour and Fragrance Journal 33, no. 1 (2018): 91-96. https://doi.org/10.1002/ffj.3425.
MLA (9th ed.) CitationGonzález, Cecilia Guízar, et al. "Application of Natural Deep Eutectic Solvents for the “green”extraction of Vanillin from Vanilla Pods." Flavour and Fragrance Journal, vol. 33, no. 1, 2018, pp. 91-96, https://doi.org/10.1002/ffj.3425.