Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

• Published in: Flavour and fragrance journal Vol. 37; no. 1; pp. 20 - 32
• Main Authors: Aćimović, Milica G., Cvetković, Mirjana T., Stanković Jeremić, Jovana M., Pezo, Lato L., Varga, Ana O., Čabarkapa, Ivana S., Kiprovski, Biljana
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.01.2022
• Subjects: acetates; Acetic acid; algorithms; Antibacterial activity; antibacterial properties; antioxidant activity; Antioxidants; artificial neural network; Assaying; Bacteria; beverages; Biological activity; Chemical composition; chemometrics; clary sage; Distillation; Essential oils; Factor analysis; flavor; Flowering; Food industry; Genetic algorithms; Genetic analysis; Gram-negative bacteria; hydrodistillation; Linalool; Linalyl acetate; Monoterpenes; odors; Oils & fats; Ornamental plants; Oxygenation; polyphenols; Prediction models; quantitative structure‐chromatographic retention relationship; Retention; sage; Salvia sclarea; Serbia; Southern European region; steam; Serbia; Southern European region

Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub‐tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industr...