Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools - Aćimović, Milica G.; Cvetković, Mirjana T.; Stanković Jeremić, Jovana M.; Pezo, Lato L.; Varga, Ana O.; Čabarkapa, Ivana S.; Kiprovski, Biljana (Flavour and fragrance journal, 2022)
Keywords: acetates; Acetic acid; algorithms; Antibacterial activity; antibacterial properties; antioxidant activity; Antioxidants; artificial neural network; Assaying; Bacteria; beverages; Biological activity; Chemical composition; chemometrics; clary sage; Distillation; Essential oils; Factor analysis; flavor; Flowering; Food industry; Genetic algorithms; Genetic analysis; Gram-negative bacteria; hydrodistillation; Linalool; Linalyl acetate; Monoterpenes; odors; Oils & fats; Ornamental plants; Oxygenation; polyphenols; Prediction models; quantitative structure‐chromatographic retention relationship; Retention; sage; Salvia sclarea; Serbia; Southern European region; steam; Serbia; Southern European region