Flavour them up! Exploring the challenges of flavoured plant‐based foods - Pérez, Cristina Barallat; Oliviero, Teresa; Fogliano, Vincenzo; Janssen, Hans‐Gerd; Martins, Sara I. F. S. (Flavour and fragrance journal, 2023)
Keywords: Aroma; Aroma compounds; Binding; Carbohydrates; Chemical bonds; chemical structure; consumer acceptance; Coupling (molecular); flavor; Flavorings; Flavors; flavour; Food; Food consumption; Food matrix; Food plants; Food quality; In vivo methods and tests; interaction; Lipids; odors; Perception; plant-based foods; plant‐based; Proteins; release; sensation; Sensory evaluation; Sensory perception