Seasonal variation of yield and composition in extracts from immature and mature Eucalyptus bosistoana leaves
Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g (fresh)) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and t...
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| Published in | Flavour and fragrance journal Vol. 38; no. 4; pp. 293 - 300 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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01.07.2023
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| Abstract | Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g (fresh)) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and the lowest during winter. Mature leaves contained a significantly higher (p ≤ .001) proportion of 1,8‐cineole in their extract (60.9%) than immature leaves (44.6%). Total yield ranged from 3.0 to 27.0 μL/g (fresh) in mature leaves and from 6.0 to 26.7 μL/g (fresh) in immature leaves. Significant differences between half‐sibling families were observed, indicating genetic control of these traits. E. bosistoana leaf extracts could be comparable in quality and quantity to that of E. globulus, the species dominating global essential eucalyptus oil production. Oil quality and quantity could be optimized by harvesting mature leaves during summer from superior families.
Mature leaves possessed higher 1,8‐cineole proportions but contained less total oil than immature leaves. E. bosistoana essential oil of higher quality and quantity can be obtained by harvesting in summer. |
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| AbstractList | Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g (fresh)) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and the lowest during winter. Mature leaves contained a significantly higher (p ≤ .001) proportion of 1,8‐cineole in their extract (60.9%) than immature leaves (44.6%). Total yield ranged from 3.0 to 27.0 μL/g (fresh) in mature leaves and from 6.0 to 26.7 μL/g (fresh) in immature leaves. Significant differences between half‐sibling families were observed, indicating genetic control of these traits. E. bosistoana leaf extracts could be comparable in quality and quantity to that of E. globulus, the species dominating global essential eucalyptus oil production. Oil quality and quantity could be optimized by harvesting mature leaves during summer from superior families.
Mature leaves possessed higher 1,8‐cineole proportions but contained less total oil than immature leaves. E. bosistoana essential oil of higher quality and quantity can be obtained by harvesting in summer. Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g (fresh)) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and the lowest during winter. Mature leaves contained a significantly higher (p ≤ .001) proportion of 1,8‐cineole in their extract (60.9%) than immature leaves (44.6%). Total yield ranged from 3.0 to 27.0 μL/g (fresh) in mature leaves and from 6.0 to 26.7 μL/g (fresh) in immature leaves. Significant differences between half‐sibling families were observed, indicating genetic control of these traits. E. bosistoana leaf extracts could be comparable in quality and quantity to that of E. globulus, the species dominating global essential eucalyptus oil production. Oil quality and quantity could be optimized by harvesting mature leaves during summer from superior families. Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g ( fresh )) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and the lowest during winter. Mature leaves contained a significantly higher ( p ≤ .001) proportion of 1,8‐cineole in their extract (60.9%) than immature leaves (44.6%). Total yield ranged from 3.0 to 27.0 μL/g (fresh) in mature leaves and from 6.0 to 26.7 μL/g (fresh) in immature leaves. Significant differences between half‐sibling families were observed, indicating genetic control of these traits. E. bosistoana leaf extracts could be comparable in quality and quantity to that of E. globulus , the species dominating global essential eucalyptus oil production. Oil quality and quantity could be optimized by harvesting mature leaves during summer from superior families. |
| Author | Altaner, Clemens Apiolaza, Luis Alejandro Squire, Marie A. Rajapaksha, Chamira |
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| Cites_doi | 10.1007/BF00379408 10.1080/00049158.2020.1753294 10.1080/10412905.1995.9700517 10.1007/978-3-319-24277-4 10.1080/00049158.1998.10674713 10.1080/0972060X.2020.1862710 10.4067/S0718-58392015000400015 10.1007/BF00028191 10.1016/j.foreco.2008.03.006 10.1007/BF00036735 10.1016/j.chroma.2004.05.083 10.1016/S1465-9972(99)00052-5 10.1016/0305-1978(87)90021-4 10.1021/jf00089a027 10.1080/00049158.2021.1892999 10.1046/j.1442-9993.2001.01154.x 10.1002/jps.3080010503 10.1016/j.chemosphere.2009.12.047 10.1071/EA9900675 10.1111/1541-4337.12006 10.1007/BF02036741 10.1080/10412905.1996.9700548 10.1071/BT9880119 10.1016/j.phytochem.2010.03.013 10.1071/BT9700335 10.17660/ActaHortic.2011.925.7 10.4324/9780203219430 |
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| SubjectTerms | 1,8‐cineole Cineole coast grey box Composition Essential oils Eucalyptus extraction flavor Genetic control Leaves odors oils Plant extracts seasonal variation Seasonal variations Summer terpenes total oil winter |
| Title | Seasonal variation of yield and composition in extracts from immature and mature Eucalyptus bosistoana leaves |
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