The comparative analyses of reduced graphene oxide (RGO) prepared via green, mild and chemical approaches - Faniyi, I. O.; Fasakin, O.; Olofinjana, B.; Adekunle, A. S.; Oluwasusi, T. V.; Eleruja, M. A.; Ajayi, E. O. B. (SN applied sciences, 2019)
Keywords: Acids; Amaranthus hybridus; Antioxidants; Applied and Technical Physics; Ascorbic acid; Chemistry/Food Science; Chemistry: Green Chemistry: Multidisciplinary Research Approach; Comparative analysis; Earth Sciences; Energy bands; Energy consumption; Energy gap; Engineering; Environment; Fourier transforms; Graphene; Graphite; Hydrazine; Hydrazines; Infrared spectroscopy; Materials Science; Reducing agents; Research Article; Scanning electron microscopy; Spectrometry; Vitamin C; Graphene oxide; Ascorbic acid; Reduced graphene oxide; Hydrazine