Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach - Fernando, I P Shanura; Kim, Misook; Son, Kwang-Tae; Jeong, Yoonhwa; Jeon, You-Jin (Journal of medicinal food, 2016)
Keywords: Antioxidants; Cosmetics; Flavonoids; Food Technology; Halogens; Health Promotion; Molecular Structure; Polyphenols - chemistry; Polyphenols - pharmacology; Reactive Oxygen Species; Seaweed - chemistry; Structure-Activity Relationship; Tannins; Technology, Pharmaceutical; ROS; phenolic acids; seaweed; flavonoids; radical scavenging mechanism; halogenated phenolic compounds; phlorotannins