A comparison of kombucha SCOBY bacterial cellulose purification methods - Amarasekara, Ananda S.; Wang, Deping; Grady, Tony L. (SN applied sciences, 2020)
Keywords: Applied and Technical Physics; Bacteria; Beverage industry; Beverages; Biofilms; Caustic soda; Cellulose; Chemistry/Food Science; Chemistry: Biomass Transformation to Fine Chemicals; Earth Sciences; Engineering; Environment; Ethanol; Fermentation; Fermented food; Hydrogen peroxide; Impurities; Materials Science; Pellicle; Polyphenols; Protein purification; Purification; Research Article; Room temperature; Sodium; Sodium hydroxide; Sodium hypochlorite; Spectrum analysis; Tea; Water absorption; Yeast; Sodium hypochlorite; Bacterial cellulose; Hydrogen peroxide; Scoby; Kombucha