Gasmalla, M. A. A., Yang, R., & Hua, X. (2014). Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry. Food engineering reviews, 6(4), 150-162. https://doi.org/10.1007/s12393-014-9080-0
Chicago Style (17th ed.) CitationGasmalla, Mohammed Abdalbasit A., Ruijin Yang, and Xiao Hua. "Stevia Rebaudiana Bertoni: An Alternative Sugar Replacer and Its Application in Food Industry." Food Engineering Reviews 6, no. 4 (2014): 150-162. https://doi.org/10.1007/s12393-014-9080-0.
MLA (9th ed.) CitationGasmalla, Mohammed Abdalbasit A., et al. "Stevia Rebaudiana Bertoni: An Alternative Sugar Replacer and Its Application in Food Industry." Food Engineering Reviews, vol. 6, no. 4, 2014, pp. 150-162, https://doi.org/10.1007/s12393-014-9080-0.
Warning: These citations may not always be 100% accurate.