APA (7th ed.) Citation

Qiao, L., Liu, Y., Deng, X., Yu, W., Wang, Y., Li, X., . . . Liu, X. (2023). A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoes. Journal of food science, 88(11), 4574-4590. https://doi.org/10.1111/1750-3841.16785

Chicago Style (17th ed.) Citation

Qiao, Liping, Yuhan Liu, Xiuli Deng, Weiyang Yu, Yanyu Wang, Xiaokui Li, Laifeng Lu, and Xia Liu. "A New Strategy for Browning Regulation: Flos Sophorae Immaturus Extract and Thermal Treatment Modulates Nitric Oxide and Reactive Oxygen Species Network in Fresh‐cut Potatoes." Journal of Food Science 88, no. 11 (2023): 4574-4590. https://doi.org/10.1111/1750-3841.16785.

MLA (9th ed.) Citation

Qiao, Liping, et al. "A New Strategy for Browning Regulation: Flos Sophorae Immaturus Extract and Thermal Treatment Modulates Nitric Oxide and Reactive Oxygen Species Network in Fresh‐cut Potatoes." Journal of Food Science, vol. 88, no. 11, 2023, pp. 4574-4590, https://doi.org/10.1111/1750-3841.16785.