Decomposition and discoloration of L-ascorbic acid freeze-dried with saccharides - Hung, Lan-hsin; Horagai, Yuka; Kimura, Yukitaka; Adachi, Shuji (Innovative food science & emerging technologies, 2007)
Keywords: alpha-cyclodextrin; ascorbic acid; carbohydrates; cyclodextrins; Decomposition; degradation; Discoloration; freeze drying; Glass transition; gum arabic; L-Ascorbic acid; lactose; Maltodextrin; maltodextrins; polysaccharides; Relative humidity; sorption isotherms; soybean products; trehalose; Relative humidity; Glass transition; L-Ascorbic acid; Discoloration; Decomposition; Maltodextrin